INSTRUCTIONS

     In a large pot, add Sweet Potatoes, Sago, and Water. Bring to boil, in the meantime, stirring constantly to prevent sticking. Cooking on medium heat for 5 mins.
     Cover with lid and simmer on low heat for 10 mins. Turn off the heat and keep the pot covered for another 10 mins. 

​     Add the Chef's Choice Coconut Milk, Sugar, and Sea Salt to taste. Mix well and refrigerate for at least 1 hour to cool. Recommend to enjoy it chilled. 

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