Preparing Mochi: In a large bowl, add all ingredients and whisk until smooth. Pass the mixture through a strainer to remove any lumps. Pour mixture to a microwave bowl. Cover with plastic wrap and pop holes on the plastic with toothpick. Then put the bowl into a microwave, heat it up for 1 minute.

​     Remove the bowl from the microwave. Then keep stirring with the heatproof spatula, put the bowl back into the microwave and heat it up for another minute. Keep stirring until it thickens and comes together into one smooth. Rest the mixture then add 1 tbsp of oil and knead the mixture until smooth. Allow to cool completely.

     Preparing Filling: Using a food processor or blender, pulse the peanuts until a fine crumb is reached. Add sugar and slat to the peanuts and mix well. 

     When the mochi is cool enough to handle, oil your hands with vegetables oil. Divide the dough into 12 equal prices (approximately 30g each). Roll the mochi into circle, add 1 tbsp of filling and close the mochi by pinching at the seams. 

     Coat the mochi with rice flour or desiccated coconut as a final touch.

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