Drain the Nature's Charm Vegan Calamari and pat them dry with a paper towel.

​     Heat 1 tbsp of Coconut Oil in a skillet on medium heat. Sautée the Vegan Calamari until lightly browned and take it out onto a plate. Add another 2 tbsp of Coconut Oil and sautée the Broccoli florets and Eggplant, and take them out on the plate once they have lightly browned. 
     In a pot, heat 1 tbsp Coconut Oil over medium heat and add the Chef's Choice Green Curry Paste. Sautée until fragrant, and add the Chef's Choice Coconut Milk.

     Once it reaches a boil, add the Vegetable stock, Water. Sautéed calamri and Eggplant and Baby corn. Let it come to a boil, turn the heat down, and let it simmer for 5 minutes, or until it reaches your desired texture.

     Add the Chef's Choice Vegan Fish Sauce and Sugar to taste. Serve hot with jasmine rice. Enjoy!