Prepare the vegetables: Begin by washing and neatly dicing all of vegetables into evenly sized pieces. 

​     Toast the whole spices: Heat a pot over medium heat and gently toast the Cinnamon Stick, Cloves, Peppercorns, and Cumin until fragrant.
     Build the aromatic base: Add the Onion, Ginger, and Garlic, then sauté for a few minutes until softened and fragrant.

​     Remove the whole spices: Once the aromatics are beautifully fragrant, carefully remove the Cinnamon Stick and Cloves.
     Add the vegetables and seasonings: Stir in the Coriander Powder and White Pepper, followed by ⅓  of the Mushrooms and Cauliflower. Sauté gently, allowing the vegetables to absorb the aromatic spices.
     Blend until smooth: Add water and cook until the vegetables begin to soften. Using a hand blender, blend the mixture until smooth and creamy.
     Finish with coconut milk and vegetables: Add Chef's Choice Coconut Milk, along with the remaining Mushrooms and Cauliflower. Allow the mixture to simmer gently until the vegetables are tender and the flavours have beautifully come together. Enjoy!