Your quality choice!
Chef’s Choice Foods Manufacturer Co., Ltd.
JACKFRUIT SATAY
FLATBREAD
SERVES 2
INGREDIENTS
• 1 can Chef’s Choice Young Green Jackfruit in Brine
• 1 bottle Chef's Choice Satay Sauce
• 1 cup Raw cashews
• 2/3 cup Non-dairy milk
• 1 tsp Fine sea salt
• 1 tbsp Lemon juice
• 2-3 Flatbreads
• Onion, slices
• Cilantro
• 1 tbsp Vegetable oil
INSTRUCTIONS
In a high-powered blender, add cashews, non-dairy milk, salt, and lemon juice.
Purée until smooth and creamy, and set aside.
Drain and rinse the Chef's Choice Young Green Jackfruit in Brine. Pats and dries using paper towels.
Heat oil in a pan on medium heat. Put the Chef's Choice Young Green Jackfruit in and sauté until it's lightly browned. Add 2/3 of the Chef's Choice Satay Sauce and stir. Sauté until you see some char marks and take it off the heat.
Take a flatbread and spread on some cashew cream. Top with satay jackfruit, sliced onions, and cilantro.
Drizzle on some more Chef's Choice Satay Sauce!