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Coconut latte 01 .jpg

Coconut Latte

SERVES 1

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INGREDIENTS

• Double shot Espresso (doppio)

• 1 tsp Sugar of choice

• ⅓ cup Chef's Choice Coconut Milk
• Ice cubes
• Sprinkle of Toasted coconut

INSTRUCTIONS

     Pour the Espresso into a glass, add Sugar, and froth the Espresso using a whisk.
     Add the Ice cubes, proceed to froth the Chef's Choice Coconut Milk.
     Add a sprinkle of Toasted coconut and serve cold.

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