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JACKFRUIT SATAY
FLATBREAD

SERVES 2

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INGREDIENTS

• 1 can Chef’s Choice Young Green Jackfruit in Brine
• 1 bottle Chef's Choice Satay Sauce
• 1 cup raw cashews
• 2/3 cup non-dairy milk
• 1 tsp fine sea salt
• 1 tbsp lemon juice
• 2-3 flatbreads
• onion, slices
• cilantro
• 1 tbsp vegetable oil

INSTRUCTIONS

     In a high-powered blender, add cashews, non-dairy milk, salt, and lemon juice. 
Purée until smooth and creamy, and set aside.

 

     Drain and rinse the jackfruit. Pat the jackfruit dries using paper towels.

 

     Heat oil in a pan on medium heat. Put the jackfruit in and sautée until it's lightly browned.

Add 2/3 of the satay sauce and stir. Sautée until you see some char marks and take it off the heat.

 

     Take a flatbread and spread on some cashew cream. Top with satay jackfruit, sliced onions, and cilantro.

Drizzle on some more satay sauce!

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